Bourbon Tasting
Saturday, July 18, 6:00-8:00 pm at The St. Paul Grill
The St. Paul Grill, locally and nationally-recognized for its award-winning bar, will host a Bourbon Tasting Event on Saturday, July 18. Steve Cole, a Bourbon Ambassador, will share anything and everything about bourbon.
Bourbons:
| Jim Beam Black | Jim Beam Rye |
| Knob Creek | Basil Hayden |
| Bakers | Bookers |
| Maker's Mark |
Appetizers will include Beef Short Ribs on Potato Bun Sliders, Smoked Salmon on Toasted Rye with Bourbon Cream Cheese, Blackened Tiger Shrimp with Avocado Melon Salsa, "The Grill's" Soy Bourbon Marinated Pork Loin with Apple Butter and Seared Scallops with Sweet Corn Fondue.
Space is limited and reservations are encouraged by calling 651-224-7455 or email Kent Quiggle to reserve your spot.
$55 per person, not including tax and gratuity.
