Serving up Support for Sustainable Seafood

Chefs and restaurants can be good stewards of the sea, even if we’re hundreds of miles from the nearest ocean.

Throughout October, to honor National Seafood Month, The St. Paul Grill is serving Arctic Char over Beluga Lentils with a Beech Mushroom-Tarragon Cream as part of a Smart Catch campaign with the James Beard Foundation and the Ocean Conservancy.

Make your dinner reservations online or by calling 651-224-7455.