The St. Paul Grill is proud to serve desserts made fresh daily, in-house by our pastry chef. Several items are for sharing. Please ask your server for suggestions!
Creamy Banana Custard with Layers of Fresh Bananas 7.95
Fresh Seasonal Apples with Spices and Streusel Topping. Add Cinnamon or Vanilla Bean Ice Cream $2.00 7.95
Lightly Spiced, layered with Rich Cream Cheese Frosting, Caramel Sauce and Toasted Coconut 8.95
Bittersweet Chocolate with Cinnamon Pecan Crust and Caramel Drizzle 8.95
Topped with Caramel, Chocolate Curls and Cocoa Powder 9.95
Warm Chocolate Lava Cake spiked with Kentucky Bourbon and served with Butterscotch Ice Cream and Bourbon Caramel Sauce 9.95
Maker's Mark Chocolate Anglaise, Brown Sugar and Vanilla 9.95
Three Scoops of Vanilla Bean Ice Cream, Ghirardelli Chocolate Sauce, Fresh Whipped Cream and Pecans 9.95
SURCHG is a 3% surcharge that has been added to your bill to contribute to the restaurant's efforts to provide wages and benefits to attract and retain the talented team members who deliver your guest experience. The surcharge applied to your bill is not a server gratuity, is not obligatory, and will be removed from your bill by your server if requested.