The St. Paul Grill is proud to serve desserts made fresh daily, in-house by our pastry chef. Several items are for sharing. Please ask your server for suggestions!

Featured Dessert

Priced Daily

Burnt Crème

6.95

Banana Cream Pie

Creamy Banana Custard with Layers of Fresh Bananas 7.95

Apple Crisp

Fresh Seasonal Apples with Spices and Streusel Topping. Add Cinnamon or Vanilla Bean Ice Cream $2.00 7.95

Carrot Cake

Lightly Spiced, layered with Rich Cream Cheese Frosting, Caramel Sauce and Toasted Coconut 8.95

Turtle Tart

Bittersweet Chocolate with Cinnamon Pecan Crust and Caramel Drizzle 8.95

New York Cheesecake

Topped with Caramel, Chocolate Curls and Cocoa Powder 9.95

Carrot Cake 234

Chocolate Molten Lava Cake

Warm Chocolate Lava Cake spiked with Kentucky Bourbon and served with Butterscotch Ice Cream and Bourbon Caramel Sauce 9.95

Pecan Pie

Maker's Mark Chocolate Anglaise, Brown Sugar and Vanilla 9.95

Ghirardelli Chocolate Sundae

Three Scoops of Vanilla Bean Ice Cream, Ghirardelli Chocolate Sauce, Fresh Whipped Cream and Pecans 9.95

SURCHG is a 3% surcharge that has been added to your bill to contribute to the restaurant's efforts to provide wages and benefits to attract and retain the talented team members who deliver your guest experience. The surcharge applied to your bill is not a server gratuity, is not obligatory, and will be removed from your bill by your server if requested.