The St. Paul Grill

651-224-7455

350 Market Street, St. Paul, MN, 55102

Dinner Menus of The St. Paul Grill


Serving Dinner Daily

The St. Paul Grill features a classic, yet surprisingly diverse dinner menu ranging from prime steaks and thick-cut chops to succulent poultry and fresh seafood. Looking to entertain a group? The St. Paul Grill will customize a group dining menu to fit your event and price point, ensuring the experience is one-of-a-kind.


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Dinner Menu

STARTERS

 Escargots  $9.95

Stuffed with Boursin Cheese and wrapped in a Crispy Wonton with Lemon Garlic Butter Sauce

Sizzling Bacon  $12.95

Extra Thick Nueske’s Bacon by the Slice

Warm Cheese Sampler  $15.95

St. Andre Brie, Cambozola and Honey Goat Cheese with Black Garlic, Apricot Chutney and Grilled Crostini

Ahi Tuna  $16.95

Spicy Sesame seared with Pickled Cucumber and Ginger, Wasabi and Julienned Vegetable Salad

 Crab Cake  $16.95

Sweet, Tender Colossal Blue Crab served with Citrus Tarragon Aïoli

Calamari  $17.95

Calamari dusted with Seasoned Flour and fried Golden with Lemon Aïoli

Crab and Artichoke Bake  $17.95

Fresh Snow Crab, Artichoke Hearts, Parmesan, Pecorino Toscano
and Cream Cheese, served with Grilled Bread

Classic Shrimp Cocktail  $18.95

Jumbo Shrimp with House Cocktail Sauce, Grated Horseradish and Lemon

Pepper Crusted Lamb  $18.95

Grilled and sliced with Rosemary Demi-Glace and Whipped Feta with Cucumber

 Hot Peppered Shrimp  $19.95

Cajun dusted and tossed in a Sweet, Tangy Hot Sauce

Cajun Beef Bites  $19.95 

Beef Tenderloin Bites tossed in Cajun Seasoning with Horseradish Cream

Hot Sampler Serves 4 - 6  $58.95

Crab and Artichoke Bake, Hot Peppered Shrimp and Cajun Beef Bites

Seafood Sampler Serves 4 - 6  $68.95

Crab Cakes, Calamari, Shrimp Cocktail and Ahi Tuna

SOUPS & SALADS

Cream of Minnesota Wild Rice Soup  cup $5.95  bowl $8.95

Chicken Pepper Noodle Soup  cup $5.95  bowl $8.95

French Onion Soup  $9.95

Mixed Greens  $8.95

Cucumber, Red Onion and Vine Ripe Tomato, Croutons and Choice of Dressing

Caesar Salad  $9.95

Hearts of Romaine, Our Signature Caesar Dressing and Baked Croutons

 Strawberry Spinach Salad  $10.95

Baby Spinach topped with Sliced Strawberries, Creamy French Brie Cheese, Candied Walnuts and Raspberry Poppy Seed Dressing

The Grill Wedge  $11.95

Nueske’s Bacon, Crumbled Blue Cheese and Tomato with Choice of Dressing

Tomato Mozzarella Salad  $12.95

Fresh Steakhouse Tomatoes, Buffalo Mozzarella, Fresh Basil, Extra Virgin Olive Oil and Balsamic Reduction

 Landmark Salad  $21.95

Baby Spinach, Pulled Rotisserie Chicken, Bacon, Asiago, Apples, Eggs, Grapes and Almonds with Champagne Vinaigrette

Charred Salmon Salad  $23.95

Hoisin Seasoned Salmon over Champagne Vinaigrette Dressed Greens with Red Pepper, Lemon and Spicy Ginger Aïoli

Avocado Crab Tower Salad  $25.95

Chopped Greens, Bacon and Tomato with a French Cocktail Dressing

POULTRY

 Chicken Pot Pie The Original  $16.95

Pasta Pomodoro  $21.95

Pulled Chicken, Shiitake Mushrooms, Fresh Tomatoes, Basil and Parmesan

 Rotisserie Chicken  $24.95

Half Chicken with a Light Pan Sauce and Sautéed Broccolini

Duck Breast  $28.95

Roasted Duck with Burgundy Cherry Cous Cous, Cherry Vinaigrette and Herb Salad

STEAKS & CHOPS

SLOW ROASTED

Tenderloin  $34.95

9 oz. Sliced and served with our Sauce of the Day

STEAKS (Aged 28 Days)

Filet Mignon

6 oz. $36.95

8 oz. $48.95

 Bone-In Filet 14 oz. $68.95

Top Sirloin 10 oz. U.S.D.A. Prime $28.95

New York Strip 18 oz. U.S.D.A. Prime $58.95

Ribeye 16 oz. $44.95

 Bone-In Ribeye 30 oz. $72.95

CHOPS

Lamb Chops  $56.95

Grilled Domestic Lamb Rib Chops with Jalapeño-Mint Jelly

 Bourbon Pork Chop

Marinated, Center-Cut Pork Chop with The Grill Apple Sauce

One Chop  $19.95

Two Chops  $29.95

FISH & SEAFOOD

Trout  $28.95

Panko Encrusted Lemon Thyme Rainbow Trout with Asparagus

 Salmon  $30.95

Topped with Seven Spice Butter on a Bed of Sautéed Spinach

Swordfish  $34.95

Herb Crusted on Spinach with Nueske’s Bacon and Lemon Butter Caper Sauce

Tuna  $32.95

Sesame Seed Crusted with Spring Green Salad, Tomatoes and Passion Fruit Vinaigrette

 Walleye  $36.95

Pan Fried and dusted with Almond Flour, topped with Pecan Frangelico Butter Sauce and Sautéed Vegetables

Halibut  $42.95

Parmesan Horseradish Crust over Asparagus with Stone Ground Mustard Dill Butter Sauce

Sea Bass  $48.95

Pan Seared over Baby Bok Choy, Mushrooms and Roasted Red Pepper with White Wine Honey Sauce

 Crab Cakes  $32.95

Sweet, Tender Colossal Blue Crab with Citrus Tarragon Aïoli

Seafood Linguine  $36.95

Lobster, Shrimp and Freshly Cut Fish tossed in a Lemon Garlic Cream

Scallops  $38.95

Pea Puree, Toasted Cous Cous, Sweet Peppers, Sunburst Squash,
Baby Zucchini, Preserved Lemon and Ver Jus Gastrique

Lobster  $59.95

10 oz. Tail grilled and served with Lemon and Butter

SIDES

Hand-Cut Idaho Potato Fries With Choron Sauce  $7.95

Baked Potato  $8.95

Classic Mashed Potatoes With Buttermilk, Butter and Sour Cream  $9.95

Au Gratin Potatoes  $9.95

 Hash Browns with Bacon and White Onions  $14.95

Baked Mac and Cheese with Tillamook Cheddar and Bacon  $9.95

Onion Rings with Jalapeño-Lime Mayo  $9.95

Mushrooms Sautéed with Fresh Herbs, Garlic and Shallots  $12.95

Sweet Corn Succotash With Cojita Cheese  $12.95

Sauteed Spinach With Pine Nuts, Golden Raisins and Lemon Juice  $14.95

Cauliflower Tri-Color Grain with Lime and Pumpkin Seeds  $14.95

Fresh Asparagus Spears with Hollandaise  half $12.95  full $18.95

 


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Celiac Friendly Dinner Menu

STARTERS

Sizzling Bacon $12.95

Extra Thick Nueske’s Bacon by the Slice

Warm Cheese Sampler $14.95

St. Andre Brie, Cambozola and Honey Goat Cheese with Black Garlic, Apricot Chutney and Gluten Free Crackers

Ahi Tuna $15.95

Spicy Sesame seared with Pickled Cucumber and Ginger, Wasabi and Julienned Vegetable Salad

Classic Shrimp Cocktail $18.95

Jumbo Shrimp with House Cocktail Sauce, Grated Horseradish and Lemon

Pepper CrustedLamb $18.95

Grilled and sliced with Rosemary Demi-Glace and Whipped Feta and Cucumber

Hot Peppered Shrimp $19.95

Cajun Dusted and tossed in a Sweet, Tangy Hot Sauce

Cajun Beef Bites $19.95

Beef Tenderloin Bites tossed with Cajun Seasoning with Horseradish Cream 

 

SOUPS & SALADS

French Onion Soup $8.95

Mixed Greens $8.95

Cucumber, Red Onion and Vine Ripe Tomato and Choice of Dressing

Caesar Salad $9.95

Hearts of Romaine and Our Signature Caesar Dressing 

The Grill Wedge Salad $10.95

Nueske’s Bacon, Crumbled Blue Cheese and Tomato with Choice of Dressing

Roasted Beet Salad $11.95

Roasted Golden Beets and Mixed Greens tossed in Sweet Onion Vinaigrette with Fried Goat Cheese, Dried Cranberries and Hazelnuts

Landmark Salad $21.95

Baby Spinach, Pulled Rotisserie Chicken, Bacon, Asiago, Apples, Eggs, Grapes and Almonds with Champagne Vinaigrette

Salmon Salad $23.95

Seared Salmon over Champagne Vinaigrette Dressed Greens with Red Pepper, Lemon and Spicy Ginger Aïoli

Grilled Asparagus and Tenderloin Salad $25.95

Fresh Mozzarella, Basil-Marinated Tomatoes and Lime Herb Vinaigrette

POULTRY

Rotisserie Chicken $24.95

Half Chicken with a Light Pan Sauce and Sautéed Broccolini

Duck Breast $28.95

Pan Seared with Root Vegetables and Apple Cider Demi-Glace

STEAKS & CHOPS

SLOW ROASTED

Tenderloin $34.95

9 oz. Sliced and served with our Sauce of the Day

STEAKS (Aged 28 Days)

Filet Mignon

6 oz. $36.95

8 oz. $48.95

Bone-In Filet 14 oz. $68.95

Top Sirloin 10 oz. U.S.D.A. Prime $28.95

New York Strip 16 oz. $48.95

Ribeye 16 oz. $44.95

Bone-In Ribeye 30 oz. $72.95

CHOPS

Lamb Chops $54.95

Grilled Domestic Lamb Rib Chops with Jalapeño-Mint Jelly

FISH & SEAFOOD

Trout $28.95

Grilled Rainbow Trout with Asparagus

Salmon $30.95

Topped with Seven Spice Butter on a Bed of Sautéed Spinach

Swordfish $32.95

Pan Seared on Spinach with Nueske’s Bacon and Lemon Butter Caper Sauce

Tuna $34.95

Togarashi Encrusted and seared with Sweet Coconut Sauce and Wasabi Mashed Potatoes

Walleye $36.95

Broiled with Pecan Frangelico Butter Sauce and Sautéed Vegetables

Halibut $42.95

Pan Seared with Stone Ground Mustard Dill Sauce and Asparagus

Sea Bass $48.95

pan Seared over Baby Boy Choy and Roasted Red Pepper with White Wine Honey Sauce

Scallops $38.95

Pan Seared with Autumn Vegetables

Lobster $58.95

10 oz. Tail grilled and served with Lemon and Butter

SIDES

Baked Potato $8.95

Classic Mashed Potatoes with Buttermilk, Butter and Sour Cream $9.95

Hash Browns with Bacon and White Onions $14.95

Creamed Spinach with Parmesan Cheese $10.95

Mushrooms Sautéed with Fresh Herbs, Garlic and Shallots $12.95

Glazed Tri-Colored Carrots $12.95

Brussels Sprouts With Nueske’s Bacon, Blue Cheese and Port Wine Onions $16.95

Fresh Asparagus Spears with Hollandaise  half $12.95  full $18.95