Join us for The St. Paul Grill's special offer of A-5 Wagyu with Smoked Celery Root Puree, grilled King Trumpet Mushrooms and Bordelaise.
For a limited time while supplies last!
$85 for 4 oz | $130 for 8 oz
Tax & gratuity not included
Make your reservations by calling 651.224.7455
February's special dessert consists of New York cheesecake, a graham cracker crust, layered with homemade chocolate ganache and topped with cheesecake that has a touch of raspberry and Chambord swirled into the batter. It’s served with raspberry sauce, chocolate curls and fresh raspberries.
Available for a limited time through the month of February!