Welcome to The St. Paul Grill
Locally loved. Nationally Known.
Open since 1990 and brimming with energy and nostalgia, The St. Paul Grill is a destination unto itself. Located in the historic Saint Paul Hotel and overlooking Rice Park, the iconic restaurant is known for its refined style, attentive service, and exceptional cuisine.
Join us at The St. Paul Grill – where history is always in the making.
Restaurant Hours
Lunch
Monday – Friday 11:00am – 2:00pm
Dinner
Monday – Saturday 5:00pm – 9:30pm
Sunday – CLOSED
Bar
Monday – Friday 11:00am – 10:30pm
Saturday 1:00pm – 10:30pm
Now Open for Lunch
Monday through Friday, 11am – 2pm
Enjoy The Grill’s iconic American steakhouse cuisine, award-winning wine list, cocktails and martinis for lunch!
Now Open for Lunch
Monday through Friday, 11am – 2pm
Enjoy The Grill’s iconic American steakhouse cuisine, award-winning wine list, cocktails and martinis for lunch!
Get to Know Delmonico
Available for a limited time
The newest signature steak at The St. Paul Grill.
The St. Paul Grill’s Delmonico Ribeye is a prized cut — the eye of the ribeye, lean with melt-in-your-mouth marbling. Our Delmonico is hand-trimmed to two-inch thickness,seared to perfection, and served with roasted mushrooms and a Tattersall Whiskey cream sauce.
Get to Know Delmonico
Available for a limited time
The newest signature steak at The St. Paul Grill.
The St. Paul Grill’s Delmonico Ribeye is a prized cut — the eye of the ribeye, lean with melt-in-your-mouth marbling. Our Delmonico is hand-trimmed to two-inch thickness,seared to perfection, and served with roasted mushrooms and a Tattersall Whiskey cream sauce.
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Now Open for Lunch
Monday through Friday, 11am – 2pm
Enjoy The Grill’s iconic American steakhouse cuisine, award-winning wine list, cocktails and martinis for lunch!
Now Open for Lunch
Monday through Friday, 11am – 2pm
Enjoy The Grill’s iconic American steakhouse cuisine, award-winning wine list, cocktails and martinis for lunch!
Get to Know Delmonico
Available for a limited time
The newest signature steak at The St. Paul Grill.
The St. Paul Grill’s Delmonico Ribeye is a prized cut — the eye of the ribeye, lean with melt-in-your-mouth marbling. Our Delmonico is hand-trimmed to two-inch thickness,seared to perfection, and served with roasted mushrooms and a Tattersall Whiskey cream sauce.
Get to Know Delmonico
Available for a limited time
The newest signature steak at The St. Paul Grill.
The St. Paul Grill’s Delmonico Ribeye is a prized cut — the eye of the ribeye, lean with melt-in-your-mouth marbling. Our Delmonico is hand-trimmed to two-inch thickness,seared to perfection, and served with roasted mushrooms and a Tattersall Whiskey cream sauce.
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