Welcome to The St. Paul Grill, where iconic nostalgia and contemporary energy set the tone for a comfortably sophisticated dining experience.

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Supporting Sustainable Seafood

Chefs and restaurants can be good stewards of the sea, even if we’re hundreds of miles from the nearest ocean.

Throughout October, to honor National Seafood Month, The St. Paul Grill is serving Arctic Char over Beluga Lentils with a Beech Mushroom-Tarragon Cream as part of a Smart Catch campaign with the James Beard Foundation and the Ocean Conservancy.

Make your dinner reservations online or by calling 651-224-7455.

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Chilled Seafood Towers

Select the tower to accommodate your party size!

Offering Seafood Favorites that are fresh and delicious.
Make your reservations by calling 651.224.7455.