Summer Restaurant Week is Here!Join us for a delightful 2-course prix fixe lunch menu from Monday, July 15 to Saturday, July 20. Don’t miss this chance to savor our seasonal specialties!

Join us for Independence Day on July 4 from 12:00pm - 8:00pm in the bar area. We will be serving our Sunday dinner menu exclusively.

Bring your dad to enjoy a delectable feast featuring a 4oz Filet Mignon, 6oz Lobster Tail, Classic Mashed Potatoes, Asparagus, Béarnaise, and Drawn Butter, all for $84.95. Indulge in this special meal and make Father's Day unforgettable!