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A Twin Cities Treasure: Experience Culinary Excellence at The St. Paul Grill

The Twin Cities metro area is a culinary powerhouse, with an incredible array of international cuisines, award-winning restaurants, and celebrity chefs. And with so many options, it can be challenging to find the best restaurants in the Twin Cities.

Since opening in 1990, The St. Paul Grill has been recognized as one of the best restaurants in the Twin Cities, and with good reason. Our dedication to culinary excellence is unmatched, and our commitment to classic techniques and quality ingredients makes The St. Paul Grill a Twin Cities treasure. 

Keep reading to learn more about the incredible culinary program at The St. Paul Grill!

Fresh Ingredients, Local Produce, and Regional Recipes

At The St. Paul Grill, our team of culinary professionals use only the freshest produce and finest ingredients — prioritizing quality above all else. Our chefs work with local purveyors and growers to source local and seasonal produce whenever possible. We regularly offer specials to showcase seasonal ingredients, and feature items grown and produced in Minnesota.

The St. Paul Grill’s award-winning culinary team is proud to highlight regional cuisine, giving guests elevated takes on Midwestern favorites including Chicken Pot Pie, Pan-fried Walleye, Cream of Wild Rice Soup, and classic Charlies.

Quality Meats and Seafoods

To maintain our reputation as one of the best restaurants in the Twin Cities, The St. Paul Grill serves only the highest quality meats and seafood. Our USDA Prime steaks are aged 28 days and are always tender, flavorful, and cooked to perfection.

Our seafood is sustainably sourced, ensuring that harvesting is done with the least possible impact on the environment. We choose producers that use environmentally friendly aquaculture practices, and do our best to work with companies that work to have a positive impact on the world.

Our chefs, line cooks, and everyone on our culinary team is passionate about creating the best meal for every guest — and we know that starts with quality ingredients and attention to detail in everything we do.

To reserve your table at The St. Paul Grill, one of the very best restaurants in the Twin Cities, call 651.224.7455 to speak with a team member.


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