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Seafood Delights at The St. Paul Grill

Located in the heart of downtown St. Paul and in the historic Saint Paul Hotel, The St. Paul Grill has long been known as the best steakhouse restaurant in the Twin Cities. But with so many incredible fish and shellfish options on our menu, we’re also one of the best seafood restaurants in St. Paul.

Keep reading to explore some of our favorite seafood options at The St. Paul Grill!!

Shareable Seafood Starters

Start your culinary adventure at The St. Paul Grill with our favorite Starters from under the sea. The Signature Hot Peppered Shrimp is served with a sweet and tangy hot sauce – an explosion of flavors! Served with a zesty, citrusy lemon aioli, our Calamari is lightly battered and fried to perfection. And The Grill’s Oysters on the Half Shell, served with a fresh cucumber pepper citrus relish, lime, and hot sauce, elevate any meal. With so many amazing seafood starters, The St. Paul Grill is a top seafood restaurant in St. Paul.

Incredible Seafood Salads, Classics & Entrees

The St. Paul Grill offers incredible seafood salad and entree options – perfect for guests looking for lighter fare or aren’t in the mood for red meat. The Charred Salmon Salad is a fresh, refreshing, favorite, with a spicy ginger aioli, fresh lettuce greens and vegetables, and champagne vinaigrette. The Classic Crab Cakes are simple and perfect, served with citrus tarragon aioli and a testament to The Grill’s commitment to culinary excellence. A symphony of flavors, the Pan-Seared Swordfish is complemented by winter vegetable puree and oyster mushrooms. The complex and delicate flavors of the Miso-Marinated Sea Bass are infused with Asian-inspired flavors – perfect for guests with adventurous appetites. The elegant Scallops entree is rich and decadent, with butternut squash risotto, goat cheese, and a red wine reduction. And the Pan-Fried Walleye is a Midwestern classic, with pecan Frangelico butter and sauteed vegetables.

At The St. Paul Grill, our talented culinary team showcases the ocean’s bounty across our menu, and shines among other seafood restaurants in St. Paul. Whether you’re craving the vibrant flavors of the Hot Pepper Shrimp or Classic Crab Cakes or want to explore seafood entrees like the Pan-Seared Swordfish, every dish with seafood as its star is a standout at The st. Paul Grill.

For more information about the best steakhouse and seafood restaurant in the Twin Cities or to speak to someone from our team, call us at 651-22-GRILL.


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